Ghent, Belgium, a city with 250000 inhabitants will introduce from next schoolyear, Thursday vegetarian day in their schoolcanteens.
More than 2000 children that enjoy the hot meals in the schoolcanteens will have every Thursday a vegetarion meal. This is to increase the awareness of a healthy diet as well the awareness of sustainability.
More information on (only in Dutch):
http://www.standaard.be/Artikel/Detail.aspx?artikelId=NI2A0BLK
http://gent.be/eCache/THE/4/125.cmVjPTE1MTA1OA.html
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This is a place for the exchange of information and ideas regarding all matters of Public Health Nutrition, especially the contribution that 'young' and emerging PHN professionals can make to it.
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YPHNN - Founding Members (alphabetically ordered)
- Carl Lachat*; Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine; Department of food safety and food quality, Ghent University, Belgium
- Christophe Matthys*; Department of Public Health, Ghent University, Belgium; Institute of Food, Nutrition and Human Health, Massey University, New Zealand; ILSI-Europe, Belgium
- Emma Patterson*; Unit for Preventive Nutrition, Karolinska Institutet, Sweden; School of Biological Sciences, Dublin Institute of Technology, Ireland
- Lena L. Nymoen*; Bioforsk Organic Food and Farming, Tingvoll, Norway
- Salome Scholtens*; National Institute for Public Health and the Environment (RIVM), Centre for Prevention and Health Services Research, The Netherlands
- Vanessa Candeias*; Institute of Preventive Medicine, Faculty of Medicine, Lisbon University, Portugal
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